Food & Drink

Food is served every day from noon to 9pm. The menu serves pub classics, cracking curries, our famous stone baked pizzas, local fish, and delicious puddings.

The Full Menu is available as TAKEAWAY EVERY DAY. Delicious fish & chips, curries, burgers, pizzas and more all wrapped up piping hot from our kitchen, delivered to your car in our car park when you phone in your order, 01485 210314. It's a menu created to suit all tastes, enjoy.

Thin Based Stone Baked Pizzas Hand spun by our chefs. Select from the extensive menu or choose your own topping. 

Good Honest Pub Classics There is a host of good honest British pub classics, be sure to check out our daily specials board.

Texan BBQ temptations from The Jolly Smokehouse Served as specials when the smokehouse is a-smoking! Head Chef Nick is the master of low and slow BBQ cooking with smoked hickory, apple and maple wood infusing their flavours on our menu. Nick’s Smokehouse brisket chilli con carne is cooked for 9 hours and served up with fresh baked corn bread, delicious. Classic prawns, ribs and BBQ pulled pork are also given the smokehouse treatment, bringing a bit of Texan home style cooking to north Norfolk.  

Hygiene and safety is our top priority, so rest assured we have strict measures in place to keep everyone safe. 


Food service

Monday - Sunday 12:00-21:00

Tables must be booked in advance by calling 01485 210314.
If you are unable to book, and want to try your luck, please send only 1 party member into the building to speak to our host who can advise if we have availability for you and check you in. 


Available Monday - Sunday 12:00-21:00
Telephone orders only. Full menu available.

Meet The Chef

Head Chef Nick Ramsay

Nick is a gentle giant originates from London and has family links in Texas, which is why he is the king of low and slow cooking on The Jolly Smokehouse produce. He loves good honest food, that packs in flavour and doesn’t want anyone to go away hungry. So you are in for a tasty treat with generous portions from his kitchen.