Food & Drink

A wholesome menu is served every day from noon to 9pm.

Including delicious pub classics, cracking curries, our famous stone baked pizzas, local fish, SHELLFISH and Tom's BRANCASTER MUSSELS, when in season

Not Forgetting, Chef's delicious puddings.

The Full menu is available as TAKEAWAY, EVERY DAY.  Phone in your order, 01485 210314, or call by and we'll get you served as soon as we can.

Thin Based Stone Baked Pizzas Hand spun by our chefs. Select from the extensive menu or choose your own topping. 

Good Honest Pub Classics There is a host of good honest British pub classics, be sure to check out Nick's daily specials board.

The Jolly Smokehouse Specials When the smokehouse is a-smoking! Head Chef Nick is the master of low and slow cooking. Using an American smoker and maple wood for that authentic southern flavour. Nick’s Smokehouse pulled pork, using whole pork shoulders cooked for 14 hours and served up with our delicious house BBQ sauce. Classic half pint prawns are also given the smokehouse treatment, bringing a bit of Texan home style cooking to north Norfolk.   


Sunday to Thursday 12 noon to 10pm

Friday & Saturday 12noon to 11pm


Monday to Saturday 12noon to 9pm ** Sunday 12noon to 8pm 

We welcome BOOKINGS in the Restaurant - Bar & Garden Room is kept free to welcome WALK-INS

Please book online for restaurant tables of up to 10. For larger bookings, please email or message on social media, confirmation by return.


Meet Nick Ramsay, Head Chef

Nick is a gentle giant originates from London and has family links in Texas, which is why he is the king of low and slow cooking on The Jolly Smokehouse produce. He loves good honest food, that packs in flavour and doesn’t want anyone to go away hungry. So you are in for a tasty treat with generous portions from his kitchen.

Best Rum Selection Along the Coast

Our Bar Staff are aficionado's on ‘Rum’! With over 40 rums on offer behind the bar, we think the best selection along the north Norfolk coast, this is something to shout about. Ask us about the ‘Jolly’ Rum of the Month and the history of smuggling along the Norfolk coast in the past.